2009年12月13日星期日

步入暹粒。美食篇

Fried Yam Slices, Appetizer of Lunch @ River Garden Hotel

Watermelon & Mixed Fruit Shake

Chicken Mango Stir Cashew Nut with steamed rice

Chicken Laksa

Dinner @ Soup Dragon Restaurant, Pub Street

Fresh Croissant with Butter and Jam

Adrian's Big Breakfast,yummy~~~

Fresh Farm Egg Omelette with Toast

Draft Beer, only 50 cents USD

Lunch @ Cambodia Soup, Pub Street

Morning Glory with Pork (其实是空心菜炒猪肉)

Khmer Spring Roll(柬式春卷,香脆可口)

Sweet & Sour Fish in Pineapple

Passion Dry Gin, Dinner @ FCC
(豪华法国餐厅)
Angkor Sunset

Appetizer @ FCC

Appetizer @ FCC, Chicken Salad with local herbs

Grilled Chicken with mashed potato

Grilled Fish wit Steamed rice


Dessert, Light Butter Cake with Apple Filling

Nescafe as Breakfast

Red Skin & Coconut @ The Blue Pumpkin, Lunch

Crispy French Baguette with pork and pepperoni, the best baguette i ever had

Fried Yellow Mee

Dinner @ Koulen Restaurant, Buffet

Khmer style Ondeh-Ondeh

Khmer Style Steamed Banana Cake
(还是大马的比较好吃)





Coconut Milk Shake

Satay Prawn

Chicken with Cashew Nut
Dinner @ Khmer House, Khmer Curry
Khmer Spicy
(出乎意料的好吃)

Chocolate Sundae

Breakfast @ The River Garden Guest House

Weetbix with milk and banana

Khmer 竹筒饭
(这个真的好吃到不行,外观丑丑的,比我们的 Lemang Pulut 
还丑,但是味道比后者更上几十层楼,黑豆的香气,一流啊!)
香料炒鸡丁,美味。


蜜汁山猪肉,香到~~~

当初我在想啊,如果《好吃!》可以到国外录影的话,单单暹粒市就可
以做一季了。人间都是美食天堂。

2 条评论:

ian thim 说...

噢~~~~
餓了啦,看到吃不到...><...

Phirence 说...

去了,不就可以吃到了吗?哈哈。。。。 

安排吧,吴哥窟很好玩的。。。